Traps and Bagging

Traps and Bagging

Credit : Biovision-Infonet

Yellow sticky trap
(c) https://www.iscatechnologies.com
Traps. Multilure trap for fruitflies
(c) A.A. Seif
Traps. McPhail trap for fruitflies
(c) A.A. Seif
Homemade yellow sticky trap in a tomato field.
(c) A. M. Varela
Trap for fruit flies
(c) A.A. Seif

Sticky traps can be used against the following pests (clicking on underlined pests takes you to pests’ page): Thrips, WhitefliesAphidsleafminers, Fruitflies

1. Introduction – What is a Weed?

Insect traps for monitoring and control 

Insect traps are useful tools for monitoring insect populations to determine the need for control or the timing of control practices. In some instances, attractants and traps also can be used to control insect populations directly by mass trapping or mating disruption. Mass trapping is most likely to be effective when the density of the target pest is low and immigration into the trapped area is minimal, as is the case in restricted environments (e.g. greenhouses).


Insect traps consist of a visual (colour, shapes and light) and/or chemical (scent) attractant to attract the target insect, plus a device to capture the insect once it arrives. Most insect traps either use glue to immobilise insects or have funnel structures to prevent them from escaping. 

Coloured sticky traps (blue, yellow or white) or water traps 

They are useful for monitoring adult insects in the nursery or field.

  • Yellow sticky traps and water traps have been used for monitoring adult leafminers, whiteflies, aphids (winged forms) and thrips among other insect pests. Thrips are also attracted to white and blue. As the yellow colour attracts many insect species, including beneficial insects, use yellow sticky traps only where necessary. Coloured traps can be easily made at home (see below).
Homemade yellow sticky trap in a tomato field.
Homemade yellow sticky trap in a tomato field.
(c) A. M. Varela
  • Water traps are also useful for trapping aphids thrips and leafminer immatures that drop to the soil to pupate. Sticky and water traps need to be checked regularly; the trapped insects should be identified and counted and the traps serviced.

The sticky boards have to be changed, or the water replenished, once they are covered by insects, dust and/or debris, otherwise they will not be effective.  

Light traps 

They can be used to catch moths such as armyworms, cutworms, stemborers and other night flying insects. Light traps are more efficient when placed soon after the adult moths start to emerge but before they start laying eggs. However, light traps have the disadvantage of attracting a wide variety of insects. Most of the attracted insects are not pests. In addition, many insects that are attracted to the area around the light traps (sometimes from considerable distances) do not actually fly into the trap. Instead, they remain nearby, actually increasing the total number of insects in the immediate area.
 

Pheromone traps 

A scent lure may smell like food to an insect pest or, more frequently, like pheromones. Many insects, release an odour to signal their readiness for mating, specially the females (sex pheromones), or to attract other insects (male and females) from the same species (aggregation pheromones). These odours can be reproduced in a laboratory. This material is then applied to a rubber cap or other device and the scent is released slowly over several weeks, attracting the insects to the collection device.

Several types of pheromones traps have been developed for monitoring and mass trapping African bollworms, cutworms, fruit-flies, etc. and are widely used. However, in East Africa pheromone traps are, in the rule, not locally available, and imported ones are not affordable to smallholder growers. 
Because pheromone traps are so effective and specific, they are useful for mass trapping pests. For that purpose, numerous traps have to be placed throughout a pest’s environment, so that enough insects are trapped to substantially reduce the local population and limit the damage it causes. When aggregation pheromones are used to attract adult beetles of both sexes, traps may reduce the feeding damage caused by the adult insects and reduce reproduction by capturing adults before they lay eggs. When sex pheromones are used to capture moths, success depends upon capturing males before mating occurs. Pheromone lures must be changed on a regular schedule.

2. Colour and water traps for thrips and blister beetles

Adult thrips can be monitored and in some cases be reduced by mass trapping with coloured (blue, yellow or white) sticky traps or water traps in the nursery or field. Research in California, has shown that hot-pink sticky cards attract more thrips than blue-coloured traps. The colour spectrum of the boards is important for the efficacy of the sticky traps. Bright colours attract more thrips than darker ones.

The location of the traps varies depending on the crop and on the developmental stage of the crop. Sticky traps with cylindrical surfaces are more efficient that those with flat surfaces. They are best placed within a metre of crop level; traps should not be placed near the borders of fields or near shelter belts. 

Water traps should be at least 6 cm deep with a surface area of 250 to 500 cm2, and preferably round, with the water level about 2 cm below the rim. A few drops of detergent added to the water ensure that thrips sink and do not drift to the edges and escape; a drop of formaldehyde prevents algal and fungal growth. They are best used at vegetation level but not where leaves and debris can fall into them because this discolours the water. A coarse wire-netting guard may be necessary to prevent birds bathing in them (Lewis, 1997).

Blister beetles are attracted to blue (and possibly pink, purple and red) colours. This fact can be utilised to create traps for them:

  • Take any light blue container, fill with soapy water and place around susceptible crops like beans, cowpeas and pigeon peas. The beetles fall in and drown.
  • Dig holes, line them with blue plastic bags and place soapy water in the bottom.

3. Yellow sticky traps for whiteflies, aphids and leaf mining flies

  • Yellow plastic gallon containers mounted upside down on sticks coated with transparent automobile grease or used motor oil. These should be placed in and around the field at about 10 cm above the foliage. Clean and re-oil when traps are covered with flies.
  • Yellow sticky boards. To use, place 1 to 4 yellow sticky cards per 300 square metres field area. Replace traps at least once a week. It is difficult to determine the population of newly trapped insects on a sticky card from those previously trapped. To make your own sticky trap, spread petroleum jelly or used motor oil on yellow painted plywood, 6 cm x 15 cm in size or 30 cm x 30 cm. Place traps near the plants but far away enough to prevent the leaves from sticking to the board. Traps when hung should be positioned 60 to 70 cm zone above the plants. Yellow sticky traps are mainly used to monitor, whiteflies, winged aphids and leaf mining flies.
  • Yellow plastic trapping sheets. A 2 m x 75 cm yellow plastic sheet coated with motor oil, both ends attached to bamboo or wooden poles and carried by two persons through the field to mass capture adult flies.
  • Yellow plastic drinking cups coated with adhesives and stapled on stakes above plant canopies to trap flies 
  • Note: the yellow colour attracts many insect species, including beneficial insects, so use yellow traps only where necessary.
Yellow sticky trap
Yellow sticky trap
(c) https://www.iscatechnologies.com

4. Traps for house flies and fruit flies

Fruit flies and house or barn flies are attracted to fermenting fruit juice. The top of a plastic bottle can be cut off and inverted as shown in above sketch. A little sugar water or honey can be smeared around the rim of the bottle to further attract the flies, which will then enter the bottle containing sweet/ fermenting fruit juice and be trapped.
 

Homemade fruit fly trap (c) A.M.Varela, icipe 

Fruit fly traps can be made locally using an ordinary jar with a lid, ‘Kimbo’ or ‘Blue Band’ tubs or similar plastic containers or plastic bottles, in which holes have been cut. They can be used with food baits such as protein hydrolysate, yeast or sweet/fermenting fruit juice. 

Fruit fly trap (Lynfield or bucket trap)

The Lynfield trap is cheap and easy to make. It is made of a cylindrical plastic container with 4 holes evenly spaced on its sides, a lid, a wire hanger and a bait basket (if it is to be used with a dry attractant). Similar traps can be made locally using ‘Kimbo’ or ‘Blue Band’ tubs or similar plastic containers or plastic bottles. 

They can be used with either specific attractants such as methyl eugenol or food baits such as protein hydrolysate, yeast or a peace of fruit (banana, mango). Also vinegar is a very good attractant. Methyl eugenol attracts males of Bactrocera species and of a few Dacus species. Food baits attract both males and female fruit flies, they are not species specific, and also attract other insects, including natural enemies. 

Several types of commercial fruit fly baits exist but are not locally available or registered. 

Use food baits that attract a whole range of fruit fly species in the orchard such as protein hydrolysate (Nulure(r), Buminal(r), Solbait(r)). An alternative is waste brewers’ yeast at a rate of 45 ml per litre water. Use about 250 ml of the mixture in each trap. Add 1 tablespoonful of borax (di-sodium tetraborate) to each trap to prevent rotting of the flies caught.

A simple fruit fly trap is made as follows: 

– Take a plastic bottle
– As bait, use 1/2 cup vinegar, mix with water,
– Add 4-6 drops liquid dish soap (it heavies down the wings and the fruit flies drown), don’t stir
– Then take a pen or pencil and poke 4 to 5 holes in the plastic, just big enough for a fruit fly to fit into, about 7mm. Once a fruit fly crawls in, it can’t get out. You would think they would just fly back out through the holes, but they won’t! If you see fruit flies crawling around on the surface of your plastic container but not going inside, make the holes larger
– Hang the bottle in an area where you have seen most fruit flies. Depending on the amount of fruit flies you have, you can expect to start seeing the bottle fill up within just a few hours. 

Fruit fly trap containing bait (c) A.A. Seif, icipe 

The trap is filled with bait and hanged on the tree about 2-4 m above the ground within the canopy layer, in a semi-shaded spots, preferably in the upwind part of the canopy. The trap should be hanged in such a manner that branches and leaves are nearby, but not touching the trap. Traps should be hanged 10-50 m apart, depending on the bait used. Collect catches weekly and sieve them. 

5. Fruit bagging

Bagging prevents fruit flies from laying eggs on the fruits. In addition, the bag provides physical protection from mechanical injuries (scars and scratches). Although laborious, it is cheap, safe, and gives a more reliable estimate of the projected harvest. Bagging not only protects fruit from fruit fly damage but protect the fruit from physical damage improving the market appearance of fruits. However, it is only practicable on small trees. 
How to make a bag?

Cut old newspapers measuring 15 x 22 cm or 12.5 x 27.5 cm for mango and for fruits of similar size. Double the layers, as single layers break apart easily. Fold and sew or staple the sides and bottom of the sheets to make a rectangular bag. 

How to bag a fruit?

Blow in the bag to inflate it. Remove some of the fruits, leaving one on each cluster. Insert 1 fruit per bag then close the bag using coconut midrib or firmly tie top end of bag with string or wire. Push the bottom of the bag upwards to prevent fruit from touching the bag. Use a ladder to reach as many fruits as possible. Secure the ladder firmly on the ground and for bigger and higher trees, secure or tie the ladder firmly on big branches. 

Mango fruit bagging in an orchard in Kenya to prevent infestation by fruit flies. (c) M. K. Billah, icipe .

Reminders 

Bagging works well with melon, bitter gourd, mango, guava, star fruit, and banana. Whole banana bunches may be bagged inside banana leaves. Start bagging the mango fruit 55 to 60 days after flowering or when the fruits are about the size of a chicken egg. 

When using plastic bags, open the bottom or cut a few small holes to allow moisture to dry up. Moisture trapped in the plastic bags damages and/or promotes fungal and bacterial growth that can cause fruits to be diseased. Plastic also overheats the fruit. Bags made of dried plant leaves oe brown paper are good alternatives to plastic.

Remove the bags during harvest and dispose of them properly.

6. Light traps

How to make a light trap:

  • Construct a tripod made of wooden poles (e.g. bamboos). The construction must be strong and well anchored, so that it can’t blown away by wind or thrown down by animals
  • Mount an oil lamp or an electric bulb on the tripod. If electric light is used, make sure that neither the cable nor the bulb contacts the water to avoid electrocution or catching fire
  • Place a shallow bowl of water underneath, about 5 cm away from the lamp
  • Add a few spoons of oil (or soap powder/liquid) to the water. Moths will be attracted by the light and will have oil sticking to their wings, hindering them to fly away. 

Use the light trap from evening until early morning.

7. Pitfall traps

Pitfall traps are used to catch insects and other organisms that crawl about on the ground (e.g. caterpillars of the African armyworm, ants, ground beetle adults and larvae, spiders, etc.). They walk into the trap (container) and then cannot find the way out. 
Pitfall trap consists basically of a jar, a plastic cup, a glass or a metal container, placed in the soil having the top level with the soil surface. Occasionally, collectors place a funnel in the top of the container to reduce the likelihood of escape or evaporation of the fluid in the containers. In addition, some collectors place a tile or similar object on top of the trap to make it more attractive to crawling insects.  
 

Pitfall traps are the best means of collecting crawling insects. (c) University of Wisconsin 

8. Benefits of insect trapping

  • Traps work 24 hours a day. Even if you scout for insects each day, you won’t see nocturnal insects that may be damaging your plants
  • Traps often target adult stages of pests. These appear long before the caterpillars or grubs that feed on plants. Therefore, traps facilitate early detection of pests before they cause damage to crops, and can help you correct certain problems before they cost you money
  • Traps can indicate problem areas, or hot spots, requiring corrective action or spot treatments without having to treat all of your plants, and thus help reduce the use of pesticides
  • Trapping programmes give the information needed to base and document your management decisions

To get the most from your traps

  • Check traps regularly (at least weekly)
  • Identify (correctly) pests and other insects
  • Keep accurate records
  • Remove trapped insects to avoid confusion during subsequent counts
  • Service (change sticky boards or water) or change traps regularly

9. Information Source Links

  • ATTRA (2004). Thrips Management Alternatives in the Field. By George Kuepper. NCAT agriculture specialist. ATTRA publication IP132. www.attra.ncat.org 
  • Elwell H.and Maas, A. (1995). Natural Pest and Disease Control. The Natural Farming network, Zimbabwe. ISBN; 0-7974-1429-0, Mambo Press, Gweru.
  • For more information on fruit bagging see: Secretariat of the Pacific Community, (2001). Fruit fly control methods for Pacific Island Countries and Territories. Pest Advisory Leaflet No. 40. Plant Protection Service, Secretariat of the Pacific Community. www.spc.int
  • Koppert Biological Systems (K) Ltd. P.O.Box 41852 – 00100 Nairobi, Kenya. www.koppert.com
  • Lewis, T. (1997). Field and Laboratory Techniques. In Thrips as crop pests. (1997). Edited by T. Lewis. CAB International Institute of Arable Crops Research-Rothamsted, Harpenenden, Herts, UK. pages 435-475. ISBN: 0-85199-178-5. 
  • Stoll, G. (1998). Natural crop protection in the tropics. Margraf Verlag. Weikersheim. 
  • Weinzierl, R., Henn, T., Koehler, P. G. and Tucker, C. L. Insect Attractants and Traps. University of Florida. IFAS Extension. edis.ifas.ufl.edu

10. Contact Links

Late Blight

Late blight (Phytophthora infestans)

Credit: Biovision-Infonet

Late blight on tomatoes. Note scorched appearance of leaves, stems and fruits.
(c) B. Loehr, icipe
Symptoms of late blight on tomato.
(c) B. Loehr, icipe

Symptoms of late blight are irregular, greenish-black, water soaked patches, which appear on the leaves. The spots soon turn brown and many of the affected leaves wither, yet frequently remain attached to the stem. Infection of the fruit occurs at any stage of growth. It is most common on the upper half of the fruit. The spots are greasy brown and have a firm corrugated (rough) surface that occasionally shows narrow zonate markings.

What to do:
Use resistant varieties (e.g. “Rio Grande”, “Tengeru 97”
etc).
Use disease-free transplants.
Stake and prune indeterminate varieties.
Do not plant tomatoes after potatoes.

On Potatoes

Late blight (Phytophthora infestans)on potato tubers. Infected potato tubers exhibit wet and dry rots.
(c) William E. Fry. Reproduced from the Crop Protection Compendium, 2004 Edition. (c) CAB International, Wallingford.
Late blight (Phytophthora infestans)on potato tubers.
(c) William E. Fry. Reproduced from the Crop Protection Compendium, 2004 Edition. (c) CAB International, Wallingford.

This disease is favoured by cool, cloudy, wet conditions. Symptoms of late blight are irregular, greenish-black, water soaked patches, which appear on the leaves. The spots soon turn brown and many of the affected leaves wither, yet frequently remain attached to the stem.

What to do:

  • Plant resistant varieties where available. In Kenya, varieties “Tigoni”, “Kenya Baraka”, “Roslin Eburu”, “Annet” and “Asante” are claimed to have some resistance to late blight.
  • Practise rotation with non-solanaceaous crops (do not rotate with tomatoes and eggplants).
  • Practise good field hygiene. Pull up and discard infected plants.
  • Select only, certified, disease-free seed potatoes and never plant table-stock potatoes
  • Keep foliage dry and avoid overhead irrigation.
  • Plant potatoes in sunny, well-drained locations.
  • KARI has also conducted studies to evaluate lower cost measures used by farmers to control late blight, including the application of a mixture made of stinging nettle (possibly Urtica massaica, though not indicated) and Omo (presumably the commercial brand of laundry detergent). Although this treatment was not as effective as a commercial fungicide Ridomil, blight scores were nevertheless lower and yields higher than observed for the control. On a benefit to cost basis, the stinging nettle treatment was impressive, at over two to one (KARI 2000). This treatment is apparently not a common practice in Kenya, at least not yet, but an example of using stinging nettle (Urticaria dioica) as a treatment against late blight in Sweden is reported in Ecology and Society.

Early Blight

Early blight (Alternaria solani)

Credit: Biovision-Infonet

Early blight (here on tomato leaf). Leaf spots of early blight are circular, up to 1 cm in diameter, brown, and often show a circular pattern, which distinguishes this disease from other leaf spots on tomato.
(c) A.M. Varela & A.A.Seif, icipe
Early blight symptoms on tomato fruit
(c) A.A.Seif, icipe
Tomato early blight internal symptoms. Infected fruit on left with blackish pith
(c) A.A. Seif
Tomato early blight stem lesion. Note characteristics rings on the spot
(c) A.A. Seif

Leaf spots of early blight are circular, up to 12 mm in diameter, brown, and often show a circular pattern, which distinguishes this disease from other leaf spots on tomato.

What to do:
Use resistant varieties (e.g. “Rio Grande”).
Use certified disease-free seeds. If using own seeds, hot water treat the seeds.
Use disease-free plants.
Do not plant plant consecutively tomato crops on the
same land.
Practise rotation with non-solanaceous crops (e.g.
brassicas, legumes, small grains).
Stake and prune indeterminate varieties.
If disease is endemic, applied preventative sprays of
copper compounds (e.g. copper hydroxide). For more
information on Copper click here.

On Potatoes

c) Chad Behrendt. Reproduced from University of Minnesota Extension.

Early blight results in surface lesions that appear a little darker than adjacent healthy skin. Lesions are usually slightly sunken, circular or irregular, and vary in size up to 2 cm in diameter. There is usually a well defined and sometimes slightly raised margin between healthy and diseased tissue. Internally, the tissue shows a brown to black corky, dry rot, usually not more than 6 mm. Deep cracks may form in older lesions.

Leaf spots of early blight are circular, up to 12 mm in diameter, brown, and often show a circular pattern.

On the potato tuber early blight results in surface lesions that appear a little darker than adjacent healthy skin. Lesions are usually slightly sunken, circular or irregular, brown and vary in size up to 1-2 cm in diameter. There is usually a well defined and sometimes slightly raised margin between healthy and diseased tissue. Internally, the tissue shows a brown to black corky, dry rot, usually not more than 6 mm. Deep cracks may form in older lesions.

Early blight thrives best under warm wet conditions.

What to do:

  • Use certified disease-free seeds
  • Practise rotation with non-solanaceaous crops.
  • Practise good field hygiene. Remove infected leaves during the growing season and discard all badly infected potato plant debris at the end of each season.
  • Avoid overhead irrigation and lay down a thick organic mulch to prevent soil splashing onto lower leaves.

Fusarium Wilt

Fusarium wilt (Fusarium oxysporum sp. Lycopersici)

Credit: Biovision-Infonet

Tomato showing vascular wilt caused by Fusarium oxysporum f. sp. lycopersici (fungus).
(c) Scot Nelson, 2015
Bacterial blight blackening of veins (here on okra)
(c) A.M. Varela & A.A. Seif, icipe

The lower leaves of the plant usually turn yellow and die. One or more branches may exhibit such symptoms. Leaflets on one side may be affected while those on the other side are symptomless. Diseased leaves readily break away from the stem. When affected stems just above ground level and petioles are cut diagonally, a reddish-brown discolouration of the water conducting tissues will be observed. The fungus is both seed- and soil-borne. It causes most damage on light, sandy soils. It is most active at temperatures between 25 and 320 C. The fungus can survive in the soil indefinitely even when no tomatoes are grown. It can also survive in fibrous roots of weeds (e.g. AmaranthusDigitaria and Malva species). Acidic soils (pH 5.0 to 5.6) and excessive nitrogen fertilisation promote disease development. Infestation by root-knot nematodes encourages the disease.

What to do:
Use resistant tomato varieties (e.g. “Fortune Maker”, “Rio Grande”, “Tengeru 97”, “Roma VFN”).
Use certified disease-free seeds.
Do not locate seedbeds on land where Fusarium wilt is
known to have occurred.
Where soil is acidic, raise the pH by applying lime or farmyard manure.
Avoid excessive nitrogen fertilisation and control
root-knot nematodes.

Damping -off Disease

Damping-off diseases (Pythium spp. and Rhizoctonia solani)

Credit: Biovision-Infonet

Tomato Rhizoctonia stem rot
(c) A.A. Seif
Tomato nursery damping-off 
(c) A.A. Seif

Damping-off can occur when seedlings die before they have pushed through the soil, resulting in patches that appear to have germinated poorly. Alternatively, seedlings may emerge but fall over and die some time afterwards. The base of stem of affected seedlings become wet and brown. These disease-causing fungi are common in moist soils. They can also be transmitted on seeds.

What to do:
Use certified disease-free seeds. If it is farmer-saved
seed, it can be given hot water treatment.
Do not site seedbed on a field previously planted with
brinjals (eggplants), pepper, potatoes or tomatoes.
Solarisation of seedbed should be done where feasible.
Avoid excessive watering.

In Coffee

Damping-off affects coffee-seedlings in nurseries. 

It should not be a problem in well-maintained coffee nurseries. Factors that predispose plants to attack include over watering, over shading and acid soil.What to do:

  • Practice proper irrigation, avoid planting in wet, cold soils. Avoid over watering of seed beds
  • Drench with 0.5% copper solution
  • Use certified disease-free seeds. If using own seed, treat seeds with hot-water, if necessary.

Bacterial Canker

Bacterial canker (Clavibacter michiganensis subsp. michiganensis)

Credit: Biovision-Infonet

Birds eye symptoms on tomato caused by bacterial canker
(c) A.A. Seif, icipe

The first symptoms are yellowing, curling and wilting of the leaflets, often on one side of the leaf. The affected leaflets turn brown and dry but remain attached to the plant. The whole plant may also show a one-sided disease development. Long brown strips may appear on stems and shoots. These strips dry and crack open to form cankers from which the disease gets its name. When an affected stem is cut lengthwise, there is a creamy white, yellow or reddish-brown line inside the woody tissue. The pith is easily separated from the wood along this line.

The vascular bundles within the pith are destroyed and cavities are formed in the pith. Young affected fruits are small, deformed and seeds are aborted. Also spots may develop on older fruits. These spots are circular, up to three mm wide, with slightly raised brown centre surrounded by a pronounced white halo resembling a ‘bird’s eye”. The halo is flat. The bacterium is seed-borne and can survive up to three years in soil in crop debris. Spread within a crop is by rain splash, sprinklers and pruning knives.

What to do:
Plant tolerant or resistant varieties, if available.
Use certified disease-free seeds.
Rotate seedbeds and tomato fields with
non-solanaceous crops.
Eradicate solanaceous weeds.
Avoid sprinkler irrigation where the disease is endemic.
Avoid working in tomato fields when it is wet.
Disinfect pruning knives with commercial detergents between plants .

Tomato Mosaic Virus

Tomato Mosaic Virus

Credit: Biovision-Infonet

Tomaco mosaic virus. Note internal browing of the fruit.
(c) A. A. Seif and A. M. Varela, icipe

Affected plants show light and dark green mottling and distortion of the youngest leaves. The latter may be stunted or elongated resembling fern leaves. Under high temperature and light intensity, mottling can be severe. Under low temperature and low light intensity, stunting and leaf distortion are severe. Internal browning of the fruit sometimes occurs; this symptom is most common when fruits become infected at mature green or pink stage.

The disease can be seed-borne but can also survive on plant debris in the soil and so re-infect newly planted crops. The virus is easily mechanically transmissible by contact between plants or through human activities (transplanting seedlings or pruning).

What to do:
Use resistant varieties (e.g. “Alboran”, “Kentom”, “Meru”, “Shengena”, “Tengeru 97”)
Use certified disease-free seeds.
Avoid an overlap of tomato crops.
Do not use freshly harvested seeds.
Remove crop refuse and roots from fields.
Eradicate weeds.
Workers should not smoke or take snuff when working in tomato fields since the virus can be transmitted from
tobacco.

Tomato Spotted wilt virus

Tomato spotted wilt virus

Tomato spotted wilt tospovirus: mottle in tomato fruit.
(c) Courtesy EcoPort (http://www.ecoport.org): Mike Pearson

The virus is transmitted by thrips (Thrips tabaci and Frankliniella spp.). The virus has a wide host range including many ornamental plants, vegetable crops and weeds. Diseased leaves have purplish-brown spots. Diseased leaves later turn brown, die and droop. Brown streaks occur on leaf petioles and stems. Infected plant becomes dwarfed, and with its drooping leaves, it resembles a plant affected by wilt. Symptoms on fruits consist of circular zones with shades of yellow or brown alternating with green and later with pink or red. Fruit symptoms are very characteristic of the disease.

What to do:
Plant resistant cultivars, (e.g. “Star 9006”, “Star 9008”)
Control the insect vectors early.
Practise general field sanitation.

Tomato Yellow Leaf Curl Virus

Tomato yellow leaf curl virus

Credit: Biovision-Infonet

Tomato yellow leaf curl virus. Note thickened shoots.
(c) A.A. Seif, icipe

The virus is transmitted by Whiteflies (Bemisia tabaci). It is not seed-borne. Tomato plants infected early in the season are normally stunted and excessively branched. Affected leaves are chlorotic and are curled upward. Flower drop is common, and therefore, infected plants have a reduced number of flowers and fruits.

What to do:
Use resistant or tolerant varieties such as “Tengeru 97”, “Amareto”, “Peto 86”, “Fiona F1”, “Perlina”, “Denise”,
“Cheyenne” (“E448”), “Rover”, “Roma” and “Marglobe”
is highly susceptible and should not be used in areas
where the disease is common.
Protect seedbeds with a white nylon net (40 mesh), as
the later the plants are infected with the virus the less
impact the disease will have on yield reductions.
Eradicate weeds.
Rogue out diseased plants (in the seedbed and in the
field) and destroy them.
Plant barrier crops.
Avoid continuous growing of tomato.
Control whiteflies. For more information on Whitefly control click here

Blossom End rot

Blossom-end rot

Credit: Biovision-Infonet

Stages of blossom-end rot
(c) A. M. Varela, icipe

It is caused by calcium deficiency and irregular watering. The disease occurs at the blossom-end of the fruit. It starts as a water-soaked spot that enlarges to become dark brown and sunken. The surface of the spot becomes dark and leathery. The rot is dry.

What to do:
Avoid water stress during early stages of fruit
development.
Apply lime in calcium deficient soils.
Apply foliar sprays of calcium chloride.