Storage pests: The Lesser Grain Borer and the Khapra Beetle

(Rhyzopertha dominica)

(Trogoderma granarium)

Credits: Biovision-Infonet

Lesser grain borer (Rhyzopertha dominica). Adults are 2-3 mm in length and reddish-brown in colour (shown on wheat grains).
(c) Clemson University – USDA Cooperative Extension Slide Series, United States, bugwood.org

Grains of pearl millet are attacked by major pests such as the lesser grain borer and the khapra beetle. For this reason, the popular concept that millets are hardly susceptible to damage by storage insect pests is erroneous, except for the very small-grained millets such as tef and fonio.

The lesser grain borer and the kapra beetle are relatively well adapted to extremely dry conditions and will cause serious damage to millet.

Other secondary storage pests do not thrive in semi-arid climates where millets are grown, where stored grain is typically very dry.

Other non-insect pests such as rats and birds may destroy a considerable part of the harvest.

What to do:

  • Keep millet in sealed storage e.g. in drums or underground storage. Lower the temperature during drying of millet. The optimum reproduction temperature for these pests is 30-35degC, thus lowering the temperature to around 21 degC could check reproduction (Kajuna).
  • Following are some farmer’s practices to manage millet storage pests in the Sahel (see reference: Sankung Sagnia):
  1. Hang millet heads over kitchen fires to repel storage pests with the smoke.
  2. Store millet on the head. This reduces damage by pests as opposed to storing it in the form of threshed grains because the glumes on the in-threshed head act as protective devices
  3. Mix seeds with inert substances such as sand and wood ash. These substances fill the enclosed spaces and thus prevent movement and dispersal of insects inside the stored seeds. They also act abrasive to enhance water loss through the insect cuticle, thus killing the insect.
  4. Mix seeds with plant materials such as leaves of Boscia senegalensis, and mint, Hyptis spp, and pulverised pepper. These materials show a repellent action against storage pests. 

Millet Grasshoppers

Credits: Biovision-Infonet

Variegated grasshopper (Zonocerus variegatus). The size of adult grasshoppers may vary between 3 – 5 cm
(c) PRIFAS. Courtesy of EcoPort, www.ecoport.org

Several species of grasshoppers attack millets. Short-horned grasshoppers include Zonocerus spp, Oedaleus senegalensis, Kraussaria angulifera, Hieroglyphus daganensis, Diabolocantatops axillaris among others.

The long horned edible grasshopper (Homorocoryphus niditulus) is a pest in East Africa.

Grasshoppers defoliate and eat the panicles. They are not of economic importance when present in low numbers. However, invasion by a swarm of grasshoppers may result in serious grain losses.

What to do:

  • Conserve natural enemies. Important natural enemies include ants, larvae of blister beetles, parasitic flies, assassin bugs, predatory wasps, birds, lizards, snakes, frogs, and fungi. Robber flies are also major predator of grasshoppers.
  • Domesticated poultry (e.g. chickens, turkeys, guinea fowl, geese, and ducks) and wild birds are good for keeping grasshopper populations in check. However, enclose the birds in wire fencing along the perimeter to avoid damage to the crop.
  • Ensure the ground is covered with crops, grass or mulch. This is reported to reduce grasshopper numbers since they prefer laying eggs on bare soil.
  • Dig or cultivate the land before planting to expose the eggs to predators and to the weather.
  • Whenever necessary spray biopesticides. Neem extracts act as antifeedant (grasshoppers stop feeding when exposed to neem products) and affect development of grasshoppers.
  • IITA (the International Institute of Tropical Agriculture) researchers and partners have developed an environmental friendly biopesticide “Green Muscle” for control of grasshoppers and locusts (www.iita.org).

Shoot Fly

(Atherigona soccata)

Credits: Biovision-Infonet

Shoot fly (Atherigona soccata) The adults are dark brown, and similar to a housefly, but nearly half the size (about 0.5 cm long).
(c) Georg Goergen, Courtesy of EcoPort, www.ecoport.org
Stalk-eyed shoot fly (Diopsis spp.). It is about 8mm long.
(c) A.M. Varela, icipe

Sorghum shoot fly, (Atherigona soccata), is a particularly nasty pest of sorghum in Asia, Africa, and the Mediterranean area. Females lay single cigar-shaped eggs on the undersides of leaves at the 1- to 7-leaf stage.

The eggs hatch after only a day or two of incubation, and the larvae cut the growing point of the leaf, resulting in wilting and drying. These leaves, known as ‘deadhearts’, are easily plucked. When a “dead heart” is plucked, it releases an obnoxious odor.

Adult resemble small houseflies. They are about 0.5 cm long. The shoot fly has been reported as attacking pearl millet.

Damage occurs 1-4 weeks after seedling emergence. The damaged plants produce side tillers, which may also be attacked. The shoot fly’s entire life cycle is completed in 17-21 days.

Infestations are especially high when sorghum planting is staggered due to erratic rainfall. Temperatures above 35degC  and below 18degC  reduce shoot fly survival, as does continuous rainfall.

What to do:

  • Conserve natural enemies. Parasitic wasps and several species of spiders are important predators on eggs.
  • Collect and destroy crop residues after harvest to reduce carry-over from one season to the other.
  • Use shoot-fly resistant varieties, if available

Millet Head Miner

(Heliocheilus albipunctella)

Credits: Biovision-Infonet

Millet head miner caterpillar
(c) A. Ratnadass/CIRAD

It is the most important insect pest of pearl millet in the Sahel. Moths deposit their eggs on the heads of millet, preferring half-emerged and fully-emerged flowering heads.

The caterpillars mine into the seeds of the millet head, damaging the millet panicle (i.e. the flower head, where the grain is formed). It has been reported to cause complete crop loss. Pupation takes place in the soil.

What to do:

  • Plough deeply to expose residual larval populations and pupae to natural enemies and desiccation.
  • Conserve natural enemies. Efforts in artificial augmentation (rearing and releases) of an effective parasitic wasp (Habrobracon hebetor), and identification of other useful, complementary natural enemies, are going on in West Africa. (IITA, The McKnight Foundation). A two-week delay in planting of short cycle millet varieties (75 days to maturity) to desynchronise the peak flight period of the susceptible phenological stage of the crop has been reported to be effective against this pest (DFPV, Niger).

Millet Stemborers

Credits: Biovision-Infonet

Spotted stemborer (Chilo partellus)
(c) Courtesy EcoPort (http://www.ecoport.org): Agricultural Research Council of South Africa.
Active full-grown millet stemborer (Coniesta ignefusalis)
larva (feeding and damage) in millet stem.

(c) ICRISAT – International Crop Research Institute for the Semi-Arid Tropics. www.icrisat.org

Several species of stemborers attack millet including the millet stemborer (Coniesta ignefusalis), the maize stalkborer (Busseola fusca), the spotted stalkborer (Chilo partellus), and the pink stalkborer (Sesamia calamitis).

Stemborer caterpillars bore into stems of millets disrupting the flow of nutrient from the roots to the upper parts of plants.

Attack on young millet plants causes damage known as “dead hearts”. In older plants the top part of the stem dies as a result of tunnelling by the borers.

The millet stemborer (Coniesta ignefusalis)

It is the dominant stemborer of millet in the Sahelian zone of Africa, and also attacks sorghum, maize, and wild grasses. Major damage has been reported in West Africa. It has also been found causing considerable damage to millet in Western Eritrea, being considered as the major pest of millets in Eritrea (B. Le Ru, icipe, personal communication).

The moths have golden brown forewings. They are active throughout the night and during the day rest on the lower surface of leaves or along stems. Caterpillars are cream-coloured with black spots along the body.

However in the dry season, when caterpillars enter in diapause (a resting period) they change colour to pale yellow or uniform cream white. They stay in this resting period from 6 to 7 months, but occasionally for more than a year.

Moths lay eggs between the leaf sheet and the stem in batches of 20 to 50 eggs. Caterpillars tunnel in the leaf sheets and in the underlying stem. They normally pupate within the stem.

Small plants on which eggs are laid may be thoroughly riddle with caterpillars and soon collapse, but in larger plants external symptoms show two to three weeks after stems have been infested.

Economic damage results from early plant death ( “dead-heart”) stem tunnelling, disruption of nutrient flow, steam breakage, poor or no grain formation and empty heads. Crop losses have been estimated at $91 million a year.

What to do:

  • Sow early, soon after first rains. Delayed planting tends to increase the incidence of diapause, resulting in significantly higher numbers of diapausing larvae in millet stalks at the end of the growing season. Burn all crop residue left in the field after harvest. When using millet stalks for construction, burn them partially immediately after harvest.
  • Use resistant varieties if available
  • Monitor the millet stemborer. In West Africa, pheromone technology has proved to be highly effective in monitoring this stem borer. These pheromones can also be used to reduce stemborer populations.Mass trapping using pheromones has been tried in farmers’ fields in Niger. These traps were particularly effective along fences and granaries, areas that harbour borers. Results indicate that inexpensive, locally made pheromone-baited traps are efficient and well adapted to local conditions (ICRISAT).

Millet Production

Credits: Biovision-Infonet

Close-up of Millet (Panicum miliaceum) ready for harvest
(c) Courtesy EcoPort (http://www.ecoport.org): Jan Breithaupt
Proso millet (Panicum miliaceum) flower(s)
(c) Steve Dewey, Utah State University, Bugwood.org
Millet (Panicum miliaceum). The small creamy-yellow seeds are edible and used as a cereal.
(c) Courtesy EcoPort (http://www.ecoport.org): R. Botha
Millet (Panicum miliaceum) Line drawing: 1.) habit flowering stem; 2.) detail inflorescence branch; 3.) grains; cv. subgroup Miliaceum:- 4.) habit flowering stem; 5.) detail inflorescence branch.
(c) Reproduced from the series ‘Plant Resources of South-East Asia’, by kind permission of the PROSEA Foundation, Bogor, Indonesia.

Scientific NamePanicum miliaceum

Order / Family: Cyperales: Poaceae

Local Names: Mawele (Swahili)

Pests & Diseases: African armyworm, African maize stalkborer, Blast, Crazy top downy mildew, Ergot, Grasshoppers, Long smut, Mealybugs, Millet head miner, Shoot fly, Stemborers, Storage pests

Other pests: Downy mildew, Fusarium wilt, Purple witchweed

Geographical Distribution in Africa

Geographical Distribution of Millet in Africa. Updated 8th July 2019. Source FAOSTAT

General Information and Agronomic Aspects

Millets refers to a group of annual grasses mainly found in the arid and semiarid regions of the world. These grasses produce small seeded grains and are often cultivated as cereals.

The most widely cultivated species are: 

  • Pearl millet (Pennisetum glaucum)
  • Foxtail millet (Setaria italica)
  • Common millet or proso millet (Panicum miliaceum)
  • Finger millet (Eleusine coracana)


The husked grain of millet has a slightly nutty flavour and can be eaten whole after roasting or after cooking or boiling like rice. Millet flour is used for making mush, porridge, flat bread or chapatti.

The flour is also used for making wine or beer. The grain is a feed for animals. The green plant is used as forage, but the quality of the straw is poor. Brooms are made from the straw. Starch from the grains is used for sizing textiles.

Millet plays a vital role as a food security crop especially in semi arid lands of Kenya. Some millet varieties will survive drought conditions where maize crops often fail to reach maturity.

The popularity of millet fell for some years due to introduction of maize, wheat and rice, but is again on the rise with millers being able to sell far more than is delivered.

Millet is fast becoming a popular baby food as the grains are rich in calcium and have a pleasant flavour.

Due to unpredictable rainfall patterns, Kenya has been experiencing frequent maize crop failure (the main staple) leading the Government of Kenya to encourage the production of indigenous, drought tolerant crops like millet.

Climate conditions, soil and water management

Millet is mostly grown in temperate and subtropical regions. It is adapted to conditions that are too hot and too dry, and to soils too shallow and poor for successful cultivation of other cereals.

It is tolerant to a very wide temperature range but susceptible to frost. Cultivation occurs up to 3000 m altitude in the Himalayas. In Kenya millet is grown from 0 – 2400 m above sea level.

Proso millet has one of the lowest water requirements of all cereals. An average annual rainfall of 200 – 450 mm is sufficient, of which 35 – 40% should fall during the growing period. Most soils are suitable for its cultivation, except coarse sand.

Varieties in Kenya

A lot of work has been done to identify improved varieties of millet to be grown under different ecological zones of Kenya. 
 

Some recommended varieties of finger millets and their characteristics (Kenya)

Finger Millet
(c) A.A.Seif, icipe
VarietyOptimal production altitude
(masl)
Maturity
(Months)
Grain colourPotential grain yield
(90 kg bags/acre)
Special attributes
“P 224”1150-17503-4Brown10Tolerant to lodging and blast
“Gulu E”250-15004Brown8
“KAT/FMI”250-11503Brown7Drought tolerant. Tolerant to blast. High in calcium
“Lanet/FM1”1750-23005-7Brown7Tolerant to cold and drought

Examples of finger millet varieties in Uganda

All below listed varieties share the same maturity period of 100 days, potential grain yield of 2-3 t/ha, brown grain, resistant to blast, susceptible to lodging and good for food and brewing

  • “PESE 1”
  • “PESE 2”
  • “SEREMI 1”
  • “SEREMI 2”
  • “SEREMI 3”

Some recommended varieties of pearl millets and their characteristics (Kenya)

Pearl Millet
(c) A.A.Seif, icipe
VarietyOptimal production altitude
(masl)
Maturity
(Months)
Grain colourPotential grain yield
(90 kg bags/acre)
Special attributes
“KAT/PM1”250-11502-3Grey8Tolerant to bird damage, leaf blight and rust
“KAT/PM2”250-11502Grey7Tolerant to leaf blight and rust. Grain used at dough stage
“KAT/PM3”50-15002-3Grey10Tolerant to leaf blight and rust

Examples of pearl millet varieties in Tanzania

  • “Okoa” (Altitude recommended: 0-1300 m; grain yield: 2.0-2.5 t/ha; grain colour: grey; days to flowering: 87-92; resistant to Striga spp.; tolerant to ergot)
  • “Shibe” (Altitude recommended: 0-1200 m; grain yield: 1.8-2.0 t/ha; grain colour: grey; days to flowering: 90-95; resistant to Striga spp.)
Proso Millet
(c) A. A.Seif, icipe
CropVarietyOptimal production altitude
(masl)
Maturity
(Months
)
Grain colourPotential grain yield
(90 kg bags/acre)
Special attributes
Proso millet“KAT/PRO-1”0-20002.5Cream7Has ability to stop growing during severe water stress and to resume growth quickly when the stress is broken
Fox tail millet“KAT/FOX-1”250-15003-4Cream8

Proso and fox tail millets can be grown in all areas whereas “Gulu E” does best on coast and moist mid altitude. KAT/FM1 is recommended for semi-arid lowlands and Lanet/FM1 for cold semi arid highlands.

Propagation and planting

Selection of healthy seeds, free from bird and insect damage and diseases, is important to produce vigorous seedlings that could fare well in case of attack by pests or diseases.

Prepare seed for sowing by threshing it (if at all stored on the head) and removing all mixtures such as glumes, bits of the rachis and peduncle, etc. This can be done by winnowing and occasionally by sieving. These processes also remove light and small seeds.

A fast, easy and efficient method of quality seed selection uses a 10% salt solution to separate good seeds from bad seeds. The salt solution enhances the flotation of light and damaged seeds, fungal spores and light foreign matter.

The good and heavy seeds and pebbles drop to the bottom. The floating portion is decanted and discarded and the sunken portion subjected to flotation one or two more times, after which the good seeds at the bottom are rinsed with clean water to remove excess salt. This portion is then sun-dried. After drying, the pebbles are removed by hand picking (DFPV, Niger). 

Early land preparation is recommended. Millet requires a fine seedbed suitable for small grains, to ensure good germination, plant population density and effective weed control.

If tractors or oxen are used to open up land for planting, it is advisable to harrow it after the first ploughing. When jembes (hand hoes) are used for land preparation, farmers are advised tobreak large clods to provide a smooth seedbed.

Plant before or at the onset of rains by either drilling in the furrows made by oxen plough or tractor or by using a panga (cutlass) for hand planting in hills. 

Spacing and seed rate

If the population is too high at emergence, thin when plants are about 15 cm tall, 2 weeks after emergence. Seed rate (when planted in furrows):

  • Finger millet – 3 kg/ha
  • Pearl millet – 5 kg/ha
  • Fox tail millet – 4 kg/ha
  • Proso millet – 4 kg/ha


For sole cropping the following distances should be followed:

  • Pearl millet varieties: 15 cm between seeds and 60 cm between rows
  • Finger millet, foxtail and Proso millet: 10 cm between seeds and 30 cm between rows.

Husbandry

Millet benefits from intercropping with legumes such as green gram and cowpeas. It can also be rotated with legume crops to benefit from the soil improvement facilitated by these crops or intercropped with other non-cereal crops.

Application of farmyard manure at 8-10 tons/ha is recommended in order to improve the soil organic matter content, moisture retention ability and soil structure.

Phosphorous should be applied in the form of rock phosphate. Weeding should be done twice, first time 2-3 weeks after emergence and second weeding about two weeks later. 

Harvesting

Harvest takes place 2-4 months after sowing, when the grain has a moisture content of 14-15%. Avoid delayed harvesting, as the seed shatters easily. If millet is harvested during the rainy season with high relative humidity, the grain must be dried to 14% moisture content.

In households, millet is usually dried above the domestic fire. Millet is threshed immediately after harvest. The grain stores well for up to five years.

Sometimes the grain is mixed with ash or slightly baked before storage. Because of its small size, the grain is barely susceptible to insect attack.

Cassava Information Source Links

Credits: Biovision-Infonet

  • AIC (2002). Field Crops Technical Handbook, Ministry of Agriculture and Rural Development, Nairobi, Kenya.
  • Bellotti, A., Smith, L., Lapointe S. (1999). Recent advances in cassava pest management. Annu. Rev. Entomol. 44: 343-70.
  • Bohlen, E. (1973). Crop pests in Tanzania and their control. Federal Agency for Economic Cooperation (bfe). Verlag Paul Parey. ISBN: 3-489-64826-9
  • CAB International (2005). Crop Protection Compendium, 2005 edition. Wallingford, UK www.cabi.org
  • Ezulike, T.O., Egwuatu RI. (1993). Effects of intercropping cassava and pigeon pea on green spider mite Mononychellus tanajoa (Bondar) infestations and on yields of the associated crops. Discovery and Innovations, 5:355-359.
  • ICTVdB Management (2006). 00.057.0.71.002. Cassava brown streak virus. In: ICTVdB – The Universal Virus Database, Columbia University, New York, USA. ICTVdB – The Universal Virus Database http://ictvonline.org
  • INPhO. Post-harvest Compendium. Cassava. www.fao.org
  • James, B., Yaninek, J., Neuenschwander, P. Cudjoe, A., Modder, W., Echendu, N. and Toko, M. (2000). Pest control in cassava farms. International Institute of Tropical Agriculture (IITA). ISBN: 978-131-174-6 www.iita.org
  • James, B., Yaninek, J., Tumanteh, A., Maroya, N., Dixon, A.R. and Kwarteng, J. (2000). Starting a cassava farm. International Institute of Tropical Agriculture (IITA). ISBN: 978-131-173-8 See also online under www.iita.org
  • Msikita, W., James, B., Nnodu, E., Legg, J., Wydra, K. and Ogbe, F. (2000). Disease control in cassava farms. International Institute of Tropical Agriculture (IITA). ISBN: 978-131-176-2 www.iita.org
  • Natural Resources International Ltd (2004). DFID Renewable Resources Research Strategy Annual Reports for 2003-2004 for Crop Post-Harvest, Crop Protection, Forestry Research, Livestock Production and Post-Harvest Fisheries research Programmes. Natural Resources International Limited, Aylesford, Kent, UK. (CD-ROM)
  • Neuenschwander, P. (1998). Impact of two accidentally introduced Encarsia species (Hymenoptera: Aphelinidae) and other biotic and abiotic factors on the spiralling whitefly (Aleurodicus dispersus (Russell) (Homoptera: Aleyrodidae), in Benin, West Africa. Biocontrol Science and Technology. 8, 163-173.
  • Neuenschwander, P. (2003). Biological control of cassava and mango mealybugs. In Biological Control in IPM Systems in Africa. Neuenschwander, P., Borgemeister, C and Langewald. J. (Editors). CABI Publishing in association with the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA) and the Swiss Agency for Development and Cooperation (SDC). pp. 45-59. ISBN: 0-85199-639-6
  • Nicol, C. M. Y., Assadsolimani, D. C. and Langewald, J. (1995). Caelifera: Short-horned grasshoppers and locust. In “The neem tree Azadirachta indica A. Juss. And other meliaceous plants sources of unique natural products for integrated pest management, industry and other purposes”. Pp. 233- Edited by H. Schmutterer in collaboration with K. R. S. Ascher, M. B. Isman, M. Jacobson, C. M. Ketkar, W. Kraus, H. Rembolt, and R.C. Saxena. VCH. ISBN: 3-527-30054-6 r ISBN
  • Nutrition Data www.nutritiondata.com.
  • Olaifa, J. I., Adenuga, A. O. (1988). Neem products for protecting field cassava from grasshopper damage. Insect Science. Appl. Vol. 9, No.2, pp 267-270.
  • Plant Protection and Regulatory Services Directorate (PPRSD) (2000). Handbook of crop protection recommendations in Ghana: An IPM approach. Vol. 3: Root and Tuber Crops, Plantains. E. Blay, A. R. Cudjoe and M. Braun (Editors). Published by PPRSD with support of the German Development Cooperation (GTZ). ISBN: 9988-8025-6-0
  • Theberge, R.L. (Ed) (1985). Common African pests and diseases of cassava, yam, sweet potato and cocoyam. International Institute of Tropical Agriculture, IITA Ibadan, Nigeria. ISBN: 978-131-001-4
  • Yaninek, S., Hanna, R. (2003). Cassava green mite in Africa-a Unique Example of Successful Classical Biological Control of a Mite Pest on a Continental Scale. In Biological Control in IPM Systems in Africa. Neuenschwander, P., Borgemeister, C and Langewald. J. (Editors). CABI Publishing in association with the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA) and the Swiss Agency for Development and Cooperation (SDC). pp. 61-75. ISBN: 0-85199-639-6

Quick Search Cassava Diseases

Credits: Biovision-Infonet

African Cassava Mosaic Disease (ACMD)

Cassava plant showing severe symptoms of the African Cassava Mosaic Disease (ACMD).
(c) A.A. Seif, icipe
African Cassava Mosaic Virus symptoms
(c) A.A. Seif, icipe

Cassava bacterial blight

Cassava bacterial blight (Xanthomonas campestris pv. manihotis). Angular leaf spots, sometimes with yellow haloes, rapidly expanding, leading to necrosis and leaf fall.
(c) Grahame Jackson (Courtesy of EcoPort)

Brown leaf spot

Cassava brown leaf spot (Cercosporidium henningsii)
(c) A.A.Seif, icipe

Cassava brown streak virus disease

Cassava roots completely destroyed by Cassava Brown Streak Disease. This disease renders cassava roots unfit for consumption and use.
(c) IITA, 2010
Cassava brown streak virus symptoms on plant. Notice chlorosis along leaf veins.
(c) Emily Masinde, 2018
Cassava brown streak virus symptoms on plant. Notice chlorosis in between veins.
(c) Emily Masinde, 2018

Anthracnose

Cancers of cassava anthracnose disease (Glomerella manihotis) on stem
(c) www.iita.org
Severe stem infection by cassava anthracnose
(c) IITA, 2010

Post harvest diseases

Cassava roots infected with cassava root rot disease.
(c) IITA, 2005

Deworming Cattle

Dr.iCow’s Diary

Date: 12.02.2020

Hi doctor,

What is the best dewormer for cattle after long rains?

From: Dominic, County: Bomet, Kenya.

Dear Dominic,

Regular deworming throughout worms and flukes seasons help to ensure better livestock which are healthier, make better use of available feeds, better weight gain and increased milk yields. Please use a dewormer with broad spectrum of activity to treat all major stomach and intestinal roundworms, tapeworms, lungworms and liver flukes. It should have killing power on worms on all stages of their life cycle which include adult, larvae, eggs and flukes, has a wide safety of margin for all animals; young, pregnant and those in poor body condition, should be simple and safe to use with accurate and clear dose, should have short withdraw periods for milk and meat for human consumption.

Do not over dose or under dose, restrain the animal properly to avoid unnecessary struggles and injuries. Deworm pregnant cows after the first trimester or 3 months of pregnancy. It is advisable to deworm in the morning after milking, deworm all animals in the farm at the same time and at least 4 times in a year just before the start and after long and short rains. Examples of dewormers available are; Nilzan Plus, Gardal, Levafas and Valbazen among others.

Considerations when choosing a dewormer are; spectrum of activity, product efficacy and preferably it should be broad, withdrawal time for milk, eggs and meat for human consumption, cost effectiveness, and method of administration. Always follow the product dosing guide given by the manufacturer on the product label or as directed by a vet doctor.

Worms cause intestinal tissue damage and blood losses resulting in poor nutrient absorption, lowered feed conversion and reduce immunity. Calves dewormed during pre-weaning period have better average weight gain and better performance. A proper deworming practice or program increases your livestock overall productivity and efficiency.

Thank you

From your friend and advisor,

Dr.iCow

Post Harvest Diseases

Credits: Biovision-Infonet

Cassava roots infected with cassava root rot disease.
(c) IITA, 2005

Some growth on cassava chips, usually when the moisture content of cassava chips exceeds 14%, making them unfit for feed and food. A survey of cassava chips processing areas of West Africa has indicated that the most common fungi were Rhizopus sp. and Aspergillus sp. (IITA, 1996).

What to do:

  • Early harvesting prevents or reduces the incidence of rots on farms.
  • Rotate cassava with cereals to help reduce the levels of inoculum (spores etc.) on fields.