Pea Information Source

Credit:Biovision-Infonet

  • Agricultural Information Center (2003). Fruits and Vegetables Technical handbook, revised edition.
  • Alan McNab (2007). Pea Diseases. Vegetable Disease Identification. Department of Plant Pathology, Penn State University. www.plantpath.psu.edu
  • CABI (2005). Crop Protection Compendium, 2005 Edition. (c) CAB International Publishing. Wallingford, UK. www.cabi.org
  • East African Seed Co. Ltd. Africa’s Best Grower’s Guide www.easeed.com
  • Green peas. www.agriculture.kzntl.gov.za
  • Hagedon, D.J. (Ed) (1984). Compendium of Pea Diseases. American Phytopathological Society Publication. ISBN-13: 978-089054602.
  • Horticultural Crops Development Authority (HCDA). Export Crop Bulletin: No 1. June 1996. Snowpeas (Pisun sativum). Leguminosaceae.
  • Mark Gaskell. Edible-pod pea production in California. Vegetable and Information Center. Vegetable Production Series. ISBN: 978-1-60107-024-1. www.anrcatalog.ucdavis.edu
  • Ministry of Agriculture (2006). Economic Review of Agriculture. Republic of Kenya.
  • Muehlbauer, F.J.,Tullu, A. (1997). New crop fact sheet. Pisum Sativum L. www.hort.purdue.edu
  • Myers, J.R., Colt, W.M., Swanson, M.A. (1994). Beans and Peas. A Pacific Northwest Extension Publication, Idaho, Oregon, Washington. www.cals.uidaho.edu
  • NSF Center for Integrated Pest Managment. Crop profile for peas (green) in Idaho
  • Nutrition Data www.nutritiondata.com.
  • Ohio State University. Ohio State University Extension Fact Sheet Horticulture and Crop Science: www.ohioline.osu.edu
  • PIP. Technical Itinerary Pea. With technical collaboration of Louis Labuschagne of Real IPM. PIP-COLEACP, Brussels, Belgium. www.coleacp.org
  • Purdue University. Center for New Crops & Plant Products. www.hort.purdue.edu
  • Sherf, A.F., MacNab, A.A. (1986). Vegetable Diseases and Their Control. A Wiley-Interscience Publication. ISBN: 0 471 05860 2.

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