Information Source Links

Credits: Biovision-Infonet

  • AIC, Ministry of Agriculture and Livestock (2003). Fruits and Vegetables Technical handbook.
  • Beije, C.M., Kanyagia, S.T., Muriuki, S.J.N., Otieno, E.A., Seif, A.A., Whittle, A.M. (1984). Horticultural Crops Protection Handbook. KEN/75/028 and KEN/80/017. National Horticultural Research Station, Thika, Kenya.
  • Bohlen, E. (1973). Crop pests in Tanzania and their control. Federal Agency for Economic Cooperation (BFE), Germany. ISBN: 3-498-64826-9.
  • CAB International (2005). Crop Protection Compendium, 2005 Edition. Wallingford, UK . www.cabi.org
  • East African Seed Co. Ltd. Africa’s Best Grower’s Guide www.easeed.com
  • Foster, R., Flood, B. (Eds) (1995). Vegetable Insect Management with emphasis on the Midwest. Purdue Research Foundation. ISBN: 0-931682-52-5.
  • How to Manage Pests. Onion and Garlic. UC Pest Management Guidelines. UC IPM Online. Statewide Integrated Pest Management Program. University of California. Agriculture and Natural Resources. www.ipm.ucdavis.edu
  • Kuepper, G. (2004). Thrips Management Alternatives in the Field. National Sustainable Agriculture Information Service- ATTRA. attra.ncat.org
  • Ministry of Agriculture and Rural development and Japan International Cooperation Agency (2000). Local and Export Vegetables growing Manual. Agricultural Information Resource Centre, Nairobi, Kenya
  • Nutrition Data.www.nutritiondata.com.
  • Oisat: Organisation for Non-Chemical Pest Management in the Tropics. www.oisat.org
  • Schmutterer, H. (1995). Effects on Viruses and Organisms. Thysanoptera: Thrips. In: The neem tree Azadirachta indica A. Juss. and other meliaceous plants sources of unique natural products for integrated pest management, industry and other purposes. (1995). Edited by H. Schmutterer in collaboration with K. R. S. Ascher, M. B. Isman, M. Jacobson, C. M. Ketkar, W. Kraus, H. Rembolt, and R.C. Saxena. Pages VCH. Pages 251-254. ISBN: 3-527-30054-6.
  • Shanmugasundaram, S. (2001). Suggested cultural practices for onion. Edited by T. Kalb. AVRDC Training guide, AVRDC.
  • Sherf, A.F., Macnab, A.A. (1986). Vegetable Diseases and Their Control. 2nd. Edition. John Wiley & Sons Inc. ISBN: 0-471-05860-2.
  • The World Vegetable Center Learning Center (Onion). www.avrdc.org
  • Youdeowei, A. (2002). Integrated pest management practices for the production of vegetables. GTZ. Integrated Pest Management Extension Guide 4. Published by The Ministry of Food and Agriculture (MOFA) Plant Protection and Regulatory Services Directorate (PPRSD), Ghana with the German Development Cooperation (GTZ). ISBN: 9988-0-1088-5.

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