The cigar end rot disease

The cigar end rot disease (Trachysphaera fructigena)

Credit: Biovision-Infonet

Cigar end rot disease on banana
(c) Monique Hunziker, Biovision
Cigar-end rot symptoms on banana fingers
(c) A.A. Seif

It is a fungal disease that can attack the ripening fruit of banana, causing a dry rot of the flower end that produces an ash grey wrinkled lesion similar to the burnt end of a cigar. In storage or during transport the disease may progress to involve the whole fruit. Symptoms are: lesions, abnormal shape, visible mould.

The disease is usually of minor significance and seldom requires targeted control.

What to do:

  • Practise sanitation.
  • Avoid damage to the fruit and deflower 8-11 days after fruit bunch emergence.
  • Bagging of maturing banana stems.

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